FDAFDA · Food and drugs·Recall number F-0303-2017
Code: 425FS; Keep Frozen; Gourmet Salmon Burgers; Net Wt. 6.40 lbs, 24-4.25 OZ patties; Wick's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet Salmon Cakes; Net Wt. 8 oz.; 2 -4 OZ Cakes; Distributed by Supervalu, Inc., Eden Prairie, MN 55344; Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
Published July 26, 2017 · Recall initiated: June 7, 2017
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
The firm's breaded seafood products were breaded using an ingredient, which was recalled due to undeclared milk.
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Wicks
- Distributor
- MN, NH, OH, PA
- Lot
- Gourmet Salmon Burgers Code: 425FS Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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