Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Published December 3, 2014 · Recall initiated: May 12, 2014
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Kerry Foods
- Distributor
- IL, WI, KY, PA, AR, KS. CANADA
- Lot
- lot 0505460103
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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