FDAFDA · Food and drugs·Recall number F-0622-2016
Jody's Gourmet Popcorn, Fabulous Fudge Chocolate Walnut, net weight 8 oz. , one unit per package, packed in clear clamshell, expiration date 12/22/15
Published March 2, 2016 · Recall initiated: December 3, 2015
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Jody's Inc. received a few notifications from people who bought the fudge as part of a school fund raiser that the fudge had mold on it. The expiration date of the fudge is 12/22/15, and it should not be growing mold yet. The firm immediately recalled the fudge.
What to do
Voluntary: Firm initiated · Telephone
Recall details
- Manufacturer
- Jody's Gourmet Popcorn
- Distributor
- The fudge was distributed in fulfillment of seven school fundraising projects. The fudge was delivered to the schools from October 26, 2015 through November 12, 2015. There were no foreign accounts, and there were no US government accounts (military or civilian). The schools that received the product, and the number of units delivered, are listed below, along with the school organizer, who we have alerted to the recall: Portsmouth Christian School - 52 units 3214 Elliott Ave Portsmouth, Va 23702 Jan Collins jancollins@portsmouthchristian.org Hodges Manor ES 19 units 1201 Cherokee Rd Portsmouth, Va 23701 Vallery Theus vallery.theus@yahoo.com JEJ Moore MS 39 units 11455 Prince George Dr Disputanta, Va 23842 Tracy Brunner tbrunner@outlook.com Moyock MS 11 units 216 Survey Rd Moyock, NC 27958 Elizabeth Sweeney sweeneyelizabeth27@yahool.com Lynnhaven ES 2 units 210 Dillon Dr. Va. Beach, Va 23452 Laurent Bracey csarecovery@gmail.com Simonsdale ES PTA 29 units 4841 Clifford Street Portsmouth, VA 23707 Amy Beaulier amybeaulieupta1516@gmail.com Glen Allen High School 10700 Staples Mill Rd. Glen Allen, VA 23060 Sherry Ingram Note: The distributor, Sterling Ideas Unlimited handled communication with this school.
- Lot
- Batch Numbers: 1528802-F and 1528801-F
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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