FDAFDA · Food and drugs·Recall number F-0831-2018
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Published March 7, 2018 · Recall initiated: January 30, 2018
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
What to do
Voluntary: Firm initiated · Telephone
Recall details
- Manufacturer
- Sumano's Bakery
- Distributor
- CA, NV
- Lot
- Best by 06/16/2018
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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