FDAFDA · Food and drugs·Recall number F-1239-2013
Rye bread with the following brands: Village Hearth , Rye Cottage Bread, NET WT 24 OZ ( 1 LB 8OZ) (680g) , East Coast Caraway Rye, NET WT 20 OZ (1 LB 4 OZ (567g) , PAN-O-GOLD VILLAGE HEARTH BAKER ST, ST. CLOUD, MN 56302. Cub Foods, Deli Rye, NET WT 16 OZ (1 LB) 454 g, Distributed by SUPERVALU INC., Eden prairie, MN 55344. Essential Everyday, Deli Rye Bread, NET WT 16 OZ (1 LB) 454 g Distributed by Supervalu Inc., Eden Prairie, MN 55344, Flvorite, Deli Rye, NET WT 16 OZ (1 lb) 454 g, Distributed by SUPERVALU INC., Eden prairie, MN 55344. Family Choice, Northern Rye Bread, NET WT 16OZ (1 LB) (454G), Seeded Bye Bread, NET WT 20 OZ (1 LB 4 OZ) (567g), Unseeded Rye Bread, NET WT 20 OZ (1 LB 4 OZ) (567g), PAN-O-GOLD VILLAGE HEARTH BAKER ST, ST. CLOUD, MN 56302. Piggly Wiggly, Rye, Seeded Caraway Rye, NET WT 20 OZ (1LB 4 OZ) 568g., distributed by Piggly Wiggly LLC, Keene, NH 03431. Food Club, Rye, NET WT 16 OZ (1 LB) 454g., Distributed by Topco Associates LLC, 7711 Gross Point Road, Skokie, ILL 60077. Shurfresh, Rye, Seeded Rye, Unseeded Rye, NET WT 16 OZ (1LB) 454g & 20 OZ (1LB 4 OZ) 567g., Distributed by Topco Associates LLC, 7711 Gross Point Road, Skokie, ILL 60077.
Published March 27, 2013 · Recall initiated: February 6, 2013
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
A recall has been initiated by Pan-O-Gold Baking Co. after they were notified by Dakota Specialty Milling of a potential foreign material (stainless steel wire from disintegrated sifter screen) risk to the rye flour Pan O Gold uses as an ingredient in all of their rye breads.
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Pan -O- Gold Baking Co
- Distributor
- IL, IN, IA, MN, MT, NE, ND, SD, WI.
- Lot
- Feb 12 P1..., Feb 12 P3..., Feb 13 P1..., Feb 13 P3..., Feb 14 P1..., Feb 14 P3..., Feb 15 P1..., Feb 15 P3...,Feb 16 P1..., Feb 16 P3...,Feb 17 P1..., Feb 17 P3..., Feb 18 P1..., Feb 18 P3..., Feb 19 P1...,Feb 19 P3...
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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