FDAFDA · Food and drugs·Recall number F-1540-2019
Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Published July 17, 2019 · Recall initiated: May 24, 2019
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
What to do
Voluntary: Firm initiated · E-Mail
Recall details
- Manufacturer
- Stagno's Bakery, Inc.
- Distributor
- The product was shipped to Schenectady, NY 12306 to one consignee
- Lot
- #P014
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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