FDAFDA · Food and drugs·Recall number F-1544-2014
The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Published March 5, 2014 · Recall initiated: December 31, 2013
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
What to do
Voluntary: Firm initiated · Press Release
Recall details
- Manufacturer
- The Cultured Kitchen
- Distributor
- Northern CA. Reno, NV.
- Lot
- All expiry dates up to and including 4/19/2014.
- Risk classification
- Class I
- Area (FDA)
- food
- Country
- United States
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