FDAFDA · Food and drugs·Recall number F-1884-2013
Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17 oz wheat dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 04018 9; Item # 00518 is 17 oz white dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 00518 8; Item # 00520 is Tasty Bake original 20 oz dough ball, BULK packed with 30 individual plastic bags per case for food service use,UPC 0 31693 00520 1; Item # 00525 is Tasty Bake original 25 oz dough ball, BULK packed with 24 individual plastic bags per case for food service use, UPC 0 31693 00525 6; Item # 00530 is Tasty Bake original 30 oz dough ball, BULK packed with 20 individual plastic bags per case for food service use,UPC 0 31693 00530 0. The Winco's label is read in parts: "***Pizza Dough***Roll out crust to desired size***Top with favorite toppings***Baked at 400F for 15 to 20 minutes or until golden brown***". The Cooking instructions is labeled in parts: "***CRUST & DOUGH HANDLING***DOUGH BALLS***Cooking Guidelines for Dough Balls***Deck***Oven Temp 450-475F***Cook time 12-18 minutes****Conveyor***Oven Temp 500F***Cook time 5-9 minutes***Convection***Oven Temp 400-425F***Cook time 7-12 minutes***Tasty Bake, Inc.***1945 8th Street***Baker City, OR 97814***(800) 753-2112***(541) 523-5323***Fax: (541) 523-4764***
Published September 25, 2013 · Recall initiated: August 8, 2013
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Frozen dough ball was processed with Baker City (Oregon) water and it has a potential to be contaminated with Cryptosporidium. The Boil Water Notice was issued on 7/31/13 by Baker County and Baker City officials in Oregon
What to do
Voluntary: Firm initiated · E-Mail
Recall details
- Manufacturer
- Tasty Bake Inc
- Distributor
- distributed in Idaho, Oregon and Washington.
- Lot
- Julian Dates 213-220 It interprets that product was made on August 1 through August 8.
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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