FDAFDA · Food and drugs·Recall number F-2084-2014
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Published July 16, 2014 · Recall initiated: June 9, 2014
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
What to do
Voluntary: Firm initiated · Telephone
Recall details
- Manufacturer
- Sunrise Meats, Inc.
- Distributor
- Product was distributed to five Washington state retail accounts.
- Lot
- PACKED ON 08.30.13
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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