FDAFDA · Food and drugs·Recall number F-2157-2012
Conch Salad is labeled as listed below: "***SALAD CONCH***INGREDIENTS: GROUND CONCH, MOJO (GARLIC, ONION, GRAPEFRUIT JUICE (100% SQUEEZE D), OANGE JUICE (100% SQUEEZED) , LIME JUICE (100% PASTEURIZED ), ONION, EXTRA VIRGIN OLIVE OIL, CUMIN), BLACKENING SEASONING (SALT, SPICES, PAPRIKA, GARLIC, ONION POWDER ( CALCIUM STERATE ), SUGAR, CHILI POWDER ( CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE, SOYBEAN OIL) , SUGAR, 100% PASTEURIZED LIME JUICE, FLORIDA BAY SEASONING ( SALT, SPICES, PAPRIKA ), SALT, TOMATO JUICE ( TOMATO CONCENTRATE (WATER, TOMATO PASTE ), SALT, VITAMIN C ( ASCORBIC ACID ), CUCUMBER, TOMATO, ONION, GREEN PEPPER, BLACK PEPPER, PARSLEY. CONTAINS: SHELLFISH, SOY.*** SELL BY: 08/08/12***NET WT 0.95 LB***550 BOWIE ST. AUSTIN, TX 78703***"
Published September 19, 2012 · Recall initiated: July 27, 2012
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.
What to do
Voluntary: Firm initiated · Other
Recall details
- Manufacturer
- Ron Stockman Whole Foods
- Distributor
- Products were sold directly to the consumers though our Whole Foods Market Retail stores in the state of Florida.
- Lot
- None
- Risk classification
- Class I
- Area (FDA)
- food
- Country
- United States
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