FDAFDA · Food and drugs·Recall number H-0489-2025
Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
Published August 20, 2025 · Recall initiated: July 24, 2025
Status when published: Ongoing — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
What to do
Voluntary: Firm initiated · Letter
Recall details
- Manufacturer
- The Bonami Baking Company, Inc.
- Distributor
- CA
- Lot
- USE BY: 7/20/25 through 7/20/26
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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