FSISFSIS · Meat and poultry·Recall number 020-2025
15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products
Published June 3, 2025 · Recall initiated: June 3, 2025
What's the hazard
Unreported Allergens
What to do
Closed Recall
Recall details
- Manufacturer
- Springville Meat & Cold Storage Co. Inc.
- Risk classification
- Class II
- Country
- US
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