FDAFDA · Food and drugs·Recall number F-0340-2020
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Published December 25, 2019 · Recall initiated: December 3, 2019
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Product stuffing may be contaminated with Listeria monocytogenes
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Slade Gorton & Company, Inc.
- Distributor
- NY, ME, PA, OH
- Lot
- SELL BY: 12/10/19
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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