FDAFDA · Food and drugs·Recall number F-0341-2020
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Published December 25, 2019 · Recall initiated: December 3, 2019
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Product stuffing may be contaminated with Listeria monocytogenes
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Slade Gorton & Company, Inc.
- Distributor
- NY, ME, PA, OH
- Lot
- SELL BY: 12/11/19
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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