FDAFDA · Alimentos y medicamentos·N.º oficial F-0121-2018
Basil Garlic Organic Polenta, Ancient Harvest brand, Pre-cooked ready-to-heat, 12/18 oz packages UPC# 6-59201-10203-9 Traditional Organic Polenta, Trader Joe's brand, Pre-cooked ready-to-heat and serve, 12/18oz package UPC# 0079-7177 Basil Garlic Organic Polenta, Frieda's brand, Pre-cooked just heat & serve, 12/16 oz packages UPC# 0-37842-04157-1 Basil Garlic Organic Polenta, Italissima brand, Ready to heat and serve, 12/16 oz packages UPC# 7-78518-00761-2 Ingredients: Water, Organic Yellow Corn Meal, Organic Dehydrated Garlic, Salt, Organic Basil, Tartaric Acid, Ascorbic Acid, Beta Carotene
Publicado el 15 de noviembre de 2017 · Inicio del retiro: 13 de octubre de 2017
Estado reportado al momento de publicación: Terminated — openFDA actualiza semanalmente y este campo no refleja el estado más reciente. Confirma siempre con la fuente oficial.
Qué peligro representa
Date coding ink was being printed directly on the food contact surface of packaging, allowing the ink to be in direct contact with the product. The ink is not approved for food use.
Qué hacer
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Detalles del retiro
- Fabricante
- San Gennaro Foods, Inc
- Distribuidor
- CA, CO, FL, GA, IL, IN, MD, ME, MI, NJ, NY, OR, PA, SC, TX, VA, WA, WI and Canada.
- Lote
- Ancient Harvest codes: 010918, 011518, 013018, 020518, 021218, 021918, 022718, 031518, 041218, 050118, 051618, 052118, 060518, 061218, 062118, 062518, 070218. Trader Joe's codes: 010318, 010418, 011018, 011718, 012218, 012318, 012418, 012918, 020518, 021918, 022018, 022118, 022218, 030718, 030818, 031218, 031318, 031418, 031518, 032118, 032218, 032618, 040518, 041618, 041718, 041818, 042318, 042418, 050718, 051418, 051518, 051618, 052318, 052418, 052818, 052918, 053018, 060518, 060618, 061318, 062518, 062718, 062818, 070218, 070318. Frieda's codes: 011118, 030518, 050718, 053118. Italissima: 18FE19, 18MR26, 18MR16, 18JN21.
- Clasificación de riesgo
- Class III
- Área (FDA)
- food
- País
- United States
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