FDAFDA · Alimentos y medicamentos·N.º oficial F-0507-2015
Mt. Olive, Kosher Dill Chips in 1 gallon glass jars, UPC 09300 12841, Mt. Olive, Corner of Cucumber & Vine, P.O. Box 609, Mt Olive, NC 28365-0609.
Publicado el 26 de noviembre de 2014 · Inicio del retiro: 29 de octubre de 2014
Estado reportado al momento de publicación: Terminated — openFDA actualiza semanalmente y este campo no refleja el estado más reciente. Confirma siempre con la fuente oficial.
Qué peligro representa
Product may contain glass fragments.
Qué hacer
Voluntary: Firm initiated · Letter
Detalles del retiro
- Fabricante
- Mt. Olive Pickle Company Inc
- Distribuidor
- AL, AR, AZ, CA, CO, CT, FL, GA, IN, KS, LA, MI, MO, NC, NJ, NM, NY, OH, OK, PA, SC, TX, UT, VA and WA.
- Lote
- Production Code: 1FE1624A and 1FE1624B, Best by May 31, 2016; Production Code: 1FE1634A and 1FE1634B, Best by June 01, 2016; Production Code: 1FE1744C and 1FE1744D, Best by June 12, 2016; Production Code: 1FE1814C and 1FE1814D, Best by June 19, 2016; Production Code: 1FE1984C and 1FE1984D, Best by July 16, 2016; Production Code: 1FE2094C and 1FE2094D, Best by July 17, 2016; Production Code: 1FE2114C and 1FE2114D, Best by July 19, 2016; Production Code: 1FE2164C and 1FE2164D, Best by July 24, 2016; Production Code: 1FE2234C and 1FE2234D, Best by July 31, 2016; Production Code: 1FE2244C and 1FE2244D, Best by Aug 01, 2016 and Production Code: 1FE2324C and 1FE2324D, Best by Aug 09, 2016.
- Clasificación de riesgo
- Class II
- Área (FDA)
- food
- País
- United States
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