FDAFDA · Alimentos y medicamentos·N.º oficial F-1286-2017
Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990
Publicado el 25 de enero de 2017 · Inicio del retiro: 3 de enero de 2017
Estado reportado al momento de publicación: Terminated — openFDA actualiza semanalmente y este campo no refleja el estado más reciente. Confirma siempre con la fuente oficial.
Qué peligro representa
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Qué hacer
Voluntary: Firm initiated · Telephone
Detalles del retiro
- Fabricante
- Bakers Of Paris, Inc.
- Distribuidor
- Northern CA only.
- Lote
- Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
- Clasificación de riesgo
- Class I
- Área (FDA)
- food
- País
- United States
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