FDAFDA · Food and drugs·Recall number F-1123-2016
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Published April 27, 2016 · Recall initiated: December 17, 2015
Status when published: Terminated — openFDA updates weekly, so this field may not reflect the current status. Always confirm with the official notice.
What's the hazard
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
What to do
Voluntary: Firm initiated · Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall details
- Manufacturer
- Swinomish Fish Company, Inc
- Distributor
- distributed in CA, FL and WA.
- Lot
- BEST BY codes 1/23/16 and 3/16/16.
- Risk classification
- Class II
- Area (FDA)
- food
- Country
- United States
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